Even small districts find some challenges too big to change.
Thursday, January 7, 2010
A small group of parents met with a group of district administrators outside of Chicago to express concerns over the school lunch menu. What they learned about bringing change to a district-wide lunch menu was a big change even for a small district.
But a Tribune examination of school food in Illinois' 10 largest districts found small positive changes are possible. Several districts serve only fruit for dessert four days of the week; some restrict nachos entrees to once a week; one has done away with breakfast Pop-Tarts; and some offer daily cold bars full of sliced fruits and vegetables.
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